Jacobsen, 31 — Resides in: Venice, California (Hometown: El Toro, California), Sara Mair, 34 — Resides in: Miami, Florida (Hometown: Kingston, Jamaica). He has since opened four more restaurants Revival, Gamechanger, Ole Reliable and his newest restaurant Cold Beer, which opened in June 2019.

The winner received an advantage for the upcoming Elimination Challenge. In October 2019, he opened his latest endeavor, Ten Hope, a Mediterranean restaurant serving Greek, Italian, Spanish and Moroccan dishes in Williamsburg, Brooklyn. She also hosted Planet Food, a documentary series on the Food Network and broadcast worldwide on the Discovery Channel. Currently, Chef Joe is outside of the "traditional" restaurant, hosting private events, fine-dining dinner parties and pasta classes as part of his pop-up series Tanto Si. A Maryland native and James Beard Foundation Award finalist, Bryan is the executive chef and owner of VOLT, Family Meal, and has three additional restaurants with his brother Michael including Estuary, Voltaggio Brothers Steak House and STRFSH. Under Chef Michael Tusk, he spent over three years at the restaurant contributing to its rise from one to three-Michelin stars. The Philly-based chef was in the midst of launching his first restaurant, Laurel, when he competed on and won the show's 11th season. The remaining chefs must prove they have aisle style and get creative at the supermarket in the 10th episode of "Top Chef 3 Miami.". She's also been featured in publications like Food and Wine magazine and highlights her drool-worthy cooking on her Instagram page. This episode could also be called "Restaurant Wars: Part 2." Current Residency: Atlanta, GA  Occupation: Chef/Owner: Gunshow, Revival, Cold Beer, Gamechanger and Ole Reliable.

Elimination Challenge: The chefs were initially told they had the night off to enjoy Miami nightlife. He lives in Brooklyn with his wife, Lori Silverbush, and three sons. -- and convert them into healthier offerings. Since winning the $250,000 prize on Top Chef All Stars: L.A. in June 2020, King continues to dominate the San Francisco culinary scene amid coronavirus quarantine via the online fan subscription site Patreon, where she offers exclusive recipes and access to her dining services. She graduated from Clark University with a Bachelor's Degree in Theatre Arts and American Literature. A New York based chef, instructor and recipe developer, Nini Nguyen was a frontrunner on Top Chef Season 16 in Kentucky but was eliminated during Restaurant Wars after being front of house.

All others had to use what was provided.

By 2016, both had closed. They cook for members of the Miami Elks Club Lodge. Eight former Top Chef contestants -- four from season one, another four from season two -- return for a team cook-off competition. Quickfire Challenge: The chefs were each given a fresh trout from the Fryingpan River Valley area of Aspen, Colorado, along with a frying pan, camping stove, and several basic pantry ingredients.

The winner received immunity from elimination. Is He the Most Helpful Guest in Below Deck History? 300K can't be traced. USPS blows deadline to check for missing ballots. Candiace Dillard Breaks Down While Discussing Monique Samuels' Counter Charges Against Her, Gina Kirschenheiter Reveals She Quit the Real Housewives During the Miraval Trip. In September of 2019, he published his first cookbook, Laurel: Modern American Flavors in Philadelphia. In addition, Gail makes frequent television appearances on NBC’s TODAY, ABC’s Good Morning America, and the Rachel Ray Show, among others.

Padma then informed the chefs that they would be going on a trip.

In an effort to broaden his long-standing social and political activism, Tom co-founded Food Policy Action in 2012 in collaboration with national food policy leaders, in order to hold legislators accountable on votes that have an effect on food and farming. A dedicated trail runner, yoga devotee, and fitness lover, Gregory brings his health-mindedness to the table. Possessing a genuine passion for cooking from a young age, Stephanie was only 15 when she began working in the food industry at the Muffin Shop in Marblehead, Massachusetts.

In the Elimination Challenge, the restaurants go head-to-head to see who will be sent home. In the Elimination Challenge, the competing chefs must take a range of "family favorite dishes" -- pork chops and apple sauce, sloppy joes, etc.

He currently own and runs Ramen Hood, a vegan ramen outpost in downtown L.A.'s Grand Central Market.

Elimination Challenge: At the French Culinary Institute, the chefs created dishes highlighting what are said to be the three hardest French cuisine ingredients to be creative with: onion, chicken, and potato. Hung's dish is deemed closest to the original, while Sara is unable to complete the task -- the first of many problems. Elimination Challenge: The chefs divided into two teams, and each one was responsible for taking an empty space and opening an operating restaurant out of it in 24 hours.

Famously during Season 5, the LGBT chefs formed “Team Rainbow.” It was sweet and inclusive.



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