Lisa went to USC and studied business entrepreneurship. This was yet another feather in the cap for the successful pastry chef. They had a little family therapy session if you will. Priscila brings back the dish and explains to the chefs that the eggplant was not cooked properly, but the chefs insist that it was. She struggles with why the business is so slow. I think she's living prove that when you listen to Ramsay you can turn thing around.Good for her, she was smart enough to pay attention and learned from Ramsay. She could conjure up the freshest breads and pizzas as well as tempting creamsicle cups and mallowmar bars. Gordon whacked it with a baseball bat and urged Lisa to do the same. Unfortunately, Lisa thinks the food tastes great, so Gordon has his work cut out for him to save the restaurant. The staff think she doesn't know what she is doing and it is only their experience that has stopped the restaurant failing. The restaurant, which had been around for a decade and a half, shuttered its doors. I liked Lisa a lot, but the waitress Bruna was my favorite lady in this episode! Kitchen Nightmares (US) Season 4 Episode 8: Kitchen Nightmares Revisited #5. When Priscila approaches, Gordon asks if the tuna was frozen, but she insists it was not. If only they could all prove us wrong the way she did. I dated Lisa during college for 8 months and she's really a sweet girl. If Lido di Manhattan doesn’t change, everybody doubts that the restaurant will be open next year. Lido is still based in Manhattan Beach, and their footprint seems to have blown up. Despite Trobiano's carrying Anthony's surname, it was Tiffany's parents who bankrolled the restaurant. After she graduated college, she was bound and determined to only work for herself. Lisa says that the previous owners came up with the color scheme, and she just kept it the way it was. Gordon starts to look over the menu but then asks Lisa what she recommends. The kitchen staff can't run the kitchen and they stand there not cooking anything so Gordon calls Scott Leibfried from Hell's Kitchen.

It is also piled in grease. It doesn't make someone is a princess. It was as if she won the lottery! Lisa has also expanded into Lido brand wine, catering and private dining. Through a pizza contest sponsored by Gordon, Pete realized that his pizza was not as good as he thought it was. He says that at the time, he felt like she was not capable of running a full restaurant. Man good for Lido and good for Lisa. Gordon reveals that they are also going to focus on being a wine bar serving good food. They know that place is about more than just her and that boss. A owner who dosent know how the kitchen works whats that? Bruna Oliveira. The interiors were also bad and this was accentuated by a horrible clown hologram on the wall. Yelp reviews are good with positive comments on the food and complaints seem to focus on service. She knows how to sell and brand a product, just not a restaurant and only has cooks, no chefs. He takes a bite and immediately spits it back out. That business must be idiot-proof if even she can run it.

Gordon talks to Lisa about the decor and the menu and she reveals she hasn't changed anything at all since she bought the restaurant. Their menu has been revamped to include more traditional American cuisine items – and the item at the very top of the appetizer menu, of course, is the Baked Eggplant Roll.

Gordon arrives and is surprised at how young Lisa was when she opened with a loan cosigned by her father. She is one of the few people on this show that has succeeded. Nice to hear this place is genuinely making it. Things were going well for the restaurant, but when Peter took over from his dad, things went downhill. If she doesn’t eat the meat, then he won’t, either. Possibly the least intelligent restaurant owner in the entire series. Typical Californian: vegetarian, pompous, clueless, and a clown. She recommends the filet wrapped in pancetta topped with a homemade balsamic reduction sauce. Lisa is now only 28 years old, but even then, she shocked a lot of people based on their first impression. Damien eventually appears and introduces himself to Gordon. The fact this is still open in 2018 proves you wrong. Celestina can clearly be seen overjoyed at the revamped restaurant, complete with delivery. Other owners were in a far worse place place financially and emotionally when he got there. He also orders the tortellini pasta salad. Gordon then points out that it’s funny how the owner is not in a kitchen, and Lisa is just standing there hanging out. After watching the episode,its obviousSHE HAS NO BUSINESS RUNNING A RESTAURANT !The fact they are still open,only shows,as previously stated The place can be run by a MONKEY.IF a person has no training as a chef or restaurant manager,They have no business running (or trying to run ) a restaurant! He brought to her attention the sad state of the restaurant. She was not a believer in Lisa's leadership skills. The restaurant opened in 1996, but nothing much has changed since. Gordon puts Lisa in the kitchen to cook a special and a new menu is put in place.

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