March 8 and March 15 and then we wait….. RSVP is required. City Grit is a culinary salon in NoLiTa and brainchild of Sarah Simmons, recently named one of America’s Greatest New Cooks by FOOD AND WINE MAGAZINE.

Shaya: An Odyssey of Food, My Journey Back to Israel. Click here to order while supply lasts. How ’bout a pita fattoush salad with dates, hazelnuts and optional feta? This event benefits Mikey’s Way, Fairfield Firefighters, K.E.Y.S., and OPERATION HOPE. Haven’s Kitchen, NYC, celebrates the New Year with Ron and Leetal of NYshuk cooking and sharing Sephardic culinary traditions. Vegan Chocolate. This is the dumbest thing I have ever heard.

October 25, 11:30-1:30 at Chabad of Westport. Reflecting the daily activity at the company’s own Nalaga’at Center for the Deaf-Blind in Tel Aviv, this unique, immersive experience features a local version of their acclaimed BlackOut Restaurant, operated in complete darkness, and the sign language-only Café Kapish, which will be open 1 hour prior to curtain. This year’s street fair celebrates the contributions immigrants have made and continue to make to Jewish cuisine and New York’s food scene. Martini pairings will heighten the festive mood, no doubt. Click here for more info and to buy tix for this 92Y event, NYC. The Kids’ Food Conference, specially designed for young foodies ages 5-12, makes it perfect for the whole family! Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the season’s bounty. Join Chef Jennifer Abadi, author of the new Sephardic Passover cookbook, Too Good to Passover, in this hands-on class that will spark your imagination while helping you add new dishes to your Passover repertoire. “The Great Big Jewish Food Fest was created out of a moment of opportunity, as people are at home and in their kitchens, when food professionals are seeking new opportunities to share their expertise, and when we can hold a top-tier international festival with relative ease (no travel, no conference facilities, and ironically, no catering to coordinate!).”. I can’t stand these businesses which will only accept a credit card for a $4 cookie. OLE! You’ll find out where you start by e-mail, 48 hours before. The Center for Kosher Culinary Arts (CKCA) is moving some of their most exciting summer programs from Brooklyn to NYC for the summer!

there are other commenters on WSR who deserve as much sarcasm as i can muster. $75 per person. Madhur Jaffrey will be signing books following the talk. I was tempted by these poppy laden treats in the window of Florence Kahn Bakery, founded in 1932. Center for Jewish History, NYC. City Grit is at it again! Top it off with grilled pears graced with coconut milk caramel, kataifi, quince and cranberries. Celebrate the second night of Chanukah at the 7th Annual Latke Fest in NYC! This class is taught in a kosher kitchen and may include meat and chicken.  × 

Click here  for more info. Metropolitan Pavilion,  125 W. 18th St. NYC. Check out this great Dad’s Day gift idea: The Center for Kosher Culinary Arts is hosting a juicy hands-on cooking class for men who love to grill! Seems like they aren’t hurting. This is a great gift for anyone who appreciates a wide range of multi-cultural recipes. Click here to find a patch to pick in at a nearby farm. November 4, 2012- 2-4:30 at the 92Y Tribeca, NYC. There will be delectable herring preparations and a creative lineup of specially selected spirits, cocktail and beer – all designed to pair perfectly with herring dishes. A portion of online ticket sales will be donated to Shoresh, a Canadian grassroots Jewish environmental organization. 1pm – Back to the Future  Wondering how to pair cupcakes and cookies with beer and wines? I was just providing a bit of perspective. This one is perfect for vegetarians and anyone KLM!

Looking to add more vegetarian dishes to your repertoire? The cost savings of not handling cash likely far outweighs the few customers they lose who are turned off by not taking cash. Food Journalist Gabriella Gershenson will be dishing about all things Jewish food with cookbook authors Adeena Sussman (Sababa: Fresh, Sunny Flavors from my Israeli Kitchen)and Leah Koenig(The Jewish Cookbook)at Symphony Space, NYC, in the FoodTalk series. You don’t want to miss this experience tasting what Chef Tim LaBant can do with winter veggies.

Tuesday, March 15, 2016 @7 PM at 92Y, NYC. Special Thanksgiving Market Day for Connecticut locavores seeking the  freshest ingredients and prepared dishes from our favorite vendors! Learn to cook a range of dishes from appetizers through desserts with Jennifer Abadi at ICE, NYC. and to register. Share with family and friends as you explore a variety of scrumptious fillings. The Center for Kosher Culinary Arts (CKCA), Brooklyn, moves a load of great classes to the professional kitchen at The Ramaz School on the Upper East Side, NYC in the summer. 7:30 pm * Need a daytime class? I’m guessing neither of you actually tried it. for more info and to purchase tix click here, Haven’s Kitchen, NYC, presents Korean Home Cooking- Vegetarian Summer Edition.

First Annual Kosher BBQ Championship is being sponsored by Fairway Markets and will take place in Westbury, LI on June 10! Register for group tours or set up your own group here. Philly Farm and Food Fest at PA. Convention Center Annex, Philadelphia. including questions about dietary restrictions and to register, click here. The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less. More.…. Class is being held at 159 Kings Highway North. Ready to amp up your cooking and/or baking game this summer? Laughs begin at 8 PM. Not a tahini-phile yet? Blackberries and honey Dreidel spinning and other games, well, that’s up to you. you can get a (limited) fix at Jing Fong. Hosted by Congregation Beth El , Fairfield, CT.  Click here for more deets and entry form. We’ll have plenty of great eats with food trucks and local vendors providing the noshes. Cooking Demonstration and Tasting with Alessandra Rovati, food historian, cook and writer at www.dinnerinvenice.com. Zachary Golper, Chef/Owner of Bien Cuit, Brooklyn, chats with food writer Peter Kaminsky about his prized loaves, the artisanal food scene and his quest for maximum flavor and the perfect loaf. Kosher Shabbat-Compliant Search Results for Van Leeuwen. These old world, traditional Jewish foods have been re-thought and re-created for modern tastes by the dynamic Brooklyn based team. We’ll be sampling knishes, smoked fish, bialys and pickles that reflect the Jewish immigrant experience in NYC from the early 20thc- 1960’s. Moss Cafe’s gourmet supper club will celebrate farm to table, local, organic, seasonal and kosher gourmet dishes. This annual event brings together passionate people who are working for sustainable food systems in their own lives, communities, nationally and abroad. Thinking about an Autumn road trip that combines great food, a vibrant city and easy flights in and out? Lunch offerings by DuSoleil round out the mid-day break by the Saugatuck River. So Juan, what about people without credit cards? First Annual Manhattan Kosher Grilling Challenge, 92STY Street Fest (Lexington Ave. between 79th-95th). Using classic Syrian ingredients such as tamarind, bulgur wheat, sour cherries, allspice, and cinnamon, you will walk away from class understanding why Aleppoan cooking from the Levant is considered among the best Middle Eastern cooking in the world. All kosher meals are included and are from ethically sourced, farm fresh ingredients. Arrive early on Wednesday, November 21 at the Westport Farmers’ Market, for best selection. A 60 person Sukkah,with 360 degree views of Manhattan on the scenic UES, is Prime’s latest digs. SONO Bakery owner, John Barricelli, will share baking secrets, and nibbles at the Westport Arts Center during their Lunch-Escapes series, Wednesday, August 8.

The Schoolhouse is only offering these Vegetarian Wednesdays in January. Expect to fall in love with the sounds of North India as Eric Fraser and his trio fill the room with tunes on the classical bansuri flute and tabla. The gathering meets on the deck, overlooking the Saugatuck River, 12:30-1:30 and it’s free. A better question would be directed at the not-insignificant-number of individuals who, despite living extravagant lifestyles that result in the generation of excessive, utterly gratuitous volumes of carbon emissions*, somehow muster the khutzpah to self-righteously lecture everyone else about the alleged perils of climate change.

Click here to see film clip and purchase tickets. Where: 38 Prince (between Mott and Mulberry) Learn about Leonardo’s Milan in 1495 and taste historically accurate foods and wine with Jane Tylus, NYU Professor and Italian Renaissance specialist, and Ross King, author, Leonardo and the Last Supper, 2012. For a celebratory dessert, you’ll learn a fascinating technique for cutting and serving fresh oranges—a Chinese symbol of prosperity in the new year. Hankering to host an authentic Chinese dim sum brunch? crumbled tofu and crown daisy Israeli company, Hishtil, has figured out a way to grow a basil tree that will live approximately five years. Enjoy deli classics like stuffed cabbage, chicken-in-the-pot, potato knishes, pastrami, pickles, and more as Ben’s Deli chefs discuss the history and culture of Jewish delis in NYC and around the U.S. January 11, 2018 | 6:30-8:30PM Try the dark chocolate sesame raisin bar….. heaven. Some non-dairy and gluten free items available.

Warmer days and cool nights of early spring prompt the sap to flow. OK. Just because I choose to live a largely cashless existence doesn’t mean I am saying other people have to. This class is vegetarian and taught in a kosher kitchen. Mark Russ Federman will show clips from the film, The Sturgeon Queens, answer questions and sign copies of his book, Russ & Daughters: Reflections and Recipes from the House That Herring Built. The initial connection between Cloudflare's network and the origin web server timed out. For more info click here. I’m amazed you can really make money just selling ice cream in this neighborhood. Hear David Bromberg, David Broza, Dr. Ruth (!) Finally there is no security concerns from robberies, which do actually still happen. In particular, you like to lecture us to “get off the island of Manhattan” and also tell us how we should spend our time. Together, they’ll explore the fascinating history of the region and the women, in particular, who have been responsible for farming, preparing and selling their native cuisines for centuries. Class is $95.00, Syrian Crushed Wheat “Caviar” with Onions, Tomatoes, Cumin &Tamarind Sniff, Swirl and Savor six different Scotches with Tommy Tardie, The Flatiron Room, NYC. You’ll surely love this Italian tradition. 11-6 This is a family event with plenty of fun for the kiddos. Let us know if you’d like to sit together. You’ll be inspired to cook more vegetarian items for your Passover Seders after tasting these kosher for Passover dishes. This is a hands-on class in a kosher kitchen. Mark your calendars: June 27, July 11, July 25, August 8, August 22. You’ll join  Rinat in her home, learn the in’s and out’s of challah baking, and toast the start of the weekend with a goblet or two of chilled white. Chanukah begins December 8!!

Friday night dinners at the Natural Gourmet Institute in NYC are a culinary magnet for those in the know. For more on NY Shuk, an artisanal food company that handcrafts pantry staples rooted in Sephardic and Middle Eastern cuisines, click here. Kosher Like Me? On Tuesday, March 26Th Balaboosta will join forces with Chef David Tanis (New York Times columnist) and Pastry Chef Keren Weiner (Il Buco) to present an inventive second night Seder dinner.



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